Archive for March, 2010

Tiki Bar and Yachting

Friday, March 26th, 2010 at 12:53 pm  
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Not only are tiki bars a great way to enjoy your vacation, but taking a vacation that includes your own crewed yacht with some friends and cruise by your favorite tiki bars while sailing on the Atlantic or Pacific during a beautiful sunset.   Tiki Bars and Yachting are perfect together, they both include enjoying the balmy breezes of summer while socializing with your friends, you can’t beat that.

Yachting is a great way to take in the ocean and relax the entire time while being waited on hand and foot. Comfort, Speed and style are truly yours when you step into one these boats. You could even consider an excursion for a special client, big birthday bash, or anniversary.

Imagine you and some of your closest friends on vacation using a chartered cruise, nicely equipped with staff on hand to meet your every whim while relaxing on deck before you head to a intimate setting below for an gourmet dinner and music.  Take a stroll along the deck in the evening before you retire into your own private cabin nicely equipped with full/queen size beds, and all the comforts of home.

Please visit Worldwide Yacht Charter with Boatbookings.com for more information.

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Kegerator Adds a Nice Touch

Friday, March 19th, 2010 at 7:58 pm  
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Have you ever thought of adding a Kegerator for your next big party? Kegerators are very versatile and come in different sizes and you can also get a single or double tap system. When not using it for beer, you can utilize it as a refrigerator for other cold items.

These Kegerators are made of stainless steel and resist tarnish. They are ready to go, so just plug it in to the required temperature and call the neighbors for nice cold one!

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    Tropical Drinks

    Saturday, March 13th, 2010 at 3:07 pm  
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    SCORPION BOWL

     1 ounce dark rum
     1 ounce gold rum
     1 ounce 151 proof rum
     2 ounces gin
     2 ounces vodka
     4 ounces orange juice
     4 ounces pineapple juice
     4 ounces grenadine

    Blend ingredients in a blender, add to a large punch bowl full of ice. Garnish with orange slices, cherries and orchids (serves 6 – 8)

    SUFFERING BASTARD

     1 ½ ounce gin
     ½ ounce bourgon
     3 ounces chilled ginger ale
     Juice of one half lime

    Pour ingredients into a mug or an ice filled glass, garnish with mint sprigs.

    GILLIGAN’S ISLAND

     1 ounce 99 Bananas liquor
     1 ounce coconut rum
     1 ounce pineapple juice
     1 ounce cranberry juice

    Pour ingredients over ice into a glass.

    ROYAL HAWAIIAN

     1 ½ ounce gin
     ½ ounce lemon juice
     1 ounce pineapple juice
     1 tsp orgeat

    Shake vigorously in a cocktail shaker full of ice, strain into a glass.

    PAINKILLER

     2 ounces pineapple juice
     1 ounce amber rum
     1 ounce cream of coconut
     1 ounce orange juice

    Shake over ice, pour into a glass, add some grated nutmeg.

    1 ounce dark rum
     1 ounce gold rum
     1 ounce 151 proof rum
     2 ounces gin
     2 ounces vodka
     4 ounces orange juice
     4 ounces pineapple juice
     4 ounces grenadine

    Blend ingredients in a blender, add to a large punch bowl full of ice. Garnish with orange slices, cherries and orchids (serves 6 – 8)

    SUFFERING BASTARD

     1 ½ ounce gin
     ½ ounce bourgon
     3 ounces chilled ginger ale
     Juice of one half lime

    Pour ingredients into a mug or an ice filled glass, garnish with mint sprigs.

    GILLIGAN’S ISLAND

     1 ounce 99 Bananas liquor
     1 ounce coconut rum
     1 ounce pineapple juice
     1 ounce cranberry juice

    Pour ingredients over ice into a glass.

    ROYAL HAWAIIAN

     1 ½ ounce gin
     ½ ounce lemon juice
     1 ounce pineapple juice
     1 tsp orgeat

    Shake vigorously in a cocktail shaker full of ice, strain into a glass.

    PAINKILLER

     2 ounces pineapple juice
     1 ounce amber rum
     1 ounce cream of coconut
     1 ounce orange juice

    Shake over ice, pour into a glass, add some grated nutmeg.


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