SCORPION BOWL

 1 ounce dark rum
 1 ounce gold rum
 1 ounce 151 proof rum
 2 ounces gin
 2 ounces vodka
 4 ounces orange juice
 4 ounces pineapple juice
 4 ounces grenadine

Blend ingredients in a blender, add to a large punch bowl full of ice. Garnish with orange slices, cherries and orchids (serves 6 – 8)

SUFFERING BASTARD

 1 ½ ounce gin
 ½ ounce bourgon
 3 ounces chilled ginger ale
 Juice of one half lime

Pour ingredients into a mug or an ice filled glass, garnish with mint sprigs.

GILLIGAN’S ISLAND

 1 ounce 99 Bananas liquor
 1 ounce coconut rum
 1 ounce pineapple juice
 1 ounce cranberry juice

Pour ingredients over ice into a glass.

ROYAL HAWAIIAN

 1 ½ ounce gin
 ½ ounce lemon juice
 1 ounce pineapple juice
 1 tsp orgeat

Shake vigorously in a cocktail shaker full of ice, strain into a glass.

PAINKILLER

 2 ounces pineapple juice
 1 ounce amber rum
 1 ounce cream of coconut
 1 ounce orange juice

Shake over ice, pour into a glass, add some grated nutmeg.

1 ounce dark rum
 1 ounce gold rum
 1 ounce 151 proof rum
 2 ounces gin
 2 ounces vodka
 4 ounces orange juice
 4 ounces pineapple juice
 4 ounces grenadine

Blend ingredients in a blender, add to a large punch bowl full of ice. Garnish with orange slices, cherries and orchids (serves 6 – 8)

SUFFERING BASTARD

 1 ½ ounce gin
 ½ ounce bourgon
 3 ounces chilled ginger ale
 Juice of one half lime

Pour ingredients into a mug or an ice filled glass, garnish with mint sprigs.

GILLIGAN’S ISLAND

 1 ounce 99 Bananas liquor
 1 ounce coconut rum
 1 ounce pineapple juice
 1 ounce cranberry juice

Pour ingredients over ice into a glass.

ROYAL HAWAIIAN

 1 ½ ounce gin
 ½ ounce lemon juice
 1 ounce pineapple juice
 1 tsp orgeat

Shake vigorously in a cocktail shaker full of ice, strain into a glass.

PAINKILLER

 2 ounces pineapple juice
 1 ounce amber rum
 1 ounce cream of coconut
 1 ounce orange juice

Shake over ice, pour into a glass, add some grated nutmeg.


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